Storing Fresh Baby Purees

You can store fresh baby purees in the refrigerator for up to 4 days. Storing individual portions in small containers will make mealtimes easier, eliminating extra steps when your baby is anxiously awaiting their lunch.

You will want to freeze any puree you won't use within 4 days. Do this by spooning puree into ice trays. Each section filled to the top will be approximately 2 tablespoons, making measuring portions easy. Cover the ice tray with aluminum foil to eliminate freezer burn before placing in freezer. After food has frozen solid (usually overnight), pop cubes out and store in a zip-lock bag labeled with the food and date frozen. If it's hard to pop out puree cubes, run the bottom of the ice tray under a little warm water and they will pop right out.

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