Kid-Friendly Cookies

I made some pretty yummy cookies yesterday. One of Little E's first words was "coco" which is his version of cookie. We buy these cracker cookies here called Marias that are a Latino staple and because they are like a sweet cracker I didn't feel so bad giving them to him. But the other day I was thinking about the nice hint of coconut I tasted, thinking to myself that of course they taste like coconut because I am in the Caribbean. THEN, it dawned on me that they taste like coconut because they are most likely made with coconut oil, the death oil! So, I decided to make cookies from now on (well, mostly from now on), so I can control what kind of oil and stuff we are putting in our mouths. Now, I LOVE to make cookies (thanks to my college friend Julie who I made thousands of dozens of cookies with back then), but they always spread out too much in the oven down here with all of the humidity. So, the other day I broke down and bought the $4.50 chocolate chips, rolled up my sleeves, put on my thinking cap and apron and adapted a recipe so that the cookies would keep their shape and I wouldn't be forced to substitute Crisco, the other death oil. AND, they worked out and are worth sharing. Of course, because they have natural sugar, oatmeal and raisins I feel like they are "healthy". Actually, Little E is munching on a few for breakfast right now...yikes, don't tell that his mama is letting him eat cookies for breakfast!

OATMEAL COOKIES (my own recipe adapted from the Joy of Cooking)

1 cup flour
3/8 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 tablespoons (1 stick) butter
1/8 cup sugar (I used raw sugar called "Azucar Crema" here)
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 3/4 cups oatmeal
1/2 cup of any mix-ins you want (I used 1/4 cup each of raisins and chocolate chips, but you could use nuts or other dried fruits)


Sift together flour, soda, baking powder, salt, cinnamon & nutmeg. Set aside. Cream butter & sugars together in a mixer until light and fluffy. Add to butter mixture egg & vanilla and blend. Add in flour mixture a little at a time to give time to incorporate. Then, add in your mix-ins & oatmeal.

Drop by tablespoonfuls onto a greased cookie sheet and bake at 350 for 12 minutes. This recipe will yield about 2 1/2 dozen cookies.




ALSO, since I am in a cookie state of mind (as I usually am with my sweet tooth), here is another somewhat healthy kid-friendly cookie recipe I made the other day. I say kid-friendly because it has molasses in it, which is loaded with iron and has immune boosting properties. Of course, that is if you take it by the tablespoonful. It probably loses some of those properties when you mix it with butter and sugar, but oh well. They remind me of the ginger snaps I had when I was a kid at my Grosmama's house (paternal German grandmother).

GINGER SNAPS (from the Joy of Cooking)

1 3/4 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
2 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/8 teaspoon ground cloves
6 tablespoons butter
3/4 cup sugar
1 egg
1/4 cup dark molasses
1/4 teaspoon grated lemon or orange zest (I used lime zest)
1 teaspoon lemon juice


Sift together flour, soda, baking powder, salt, ginger, cinnamon, & cloves. Set aside. Cream together butter & sugar until light and fluffy. Add egg, molasses, zest & lemon juice and blend. Add dry ingredients a little at a time to fully incorporate.

Form dough into tablespoonful balls and arrange on a greased cookie sheet about 1 1/2 inches apart. You can sprinkle each ball with a bit of raw sugar if you would like a little extra sweet touch. Balls will flatten in the oven. Bake at 350 for 12 minutes. This recipe yields about 3 dozen cookies.




NOTE: Both of these recipes are adapted from the Joy of Cooking cookbook. If you are looking for a classic, informative, basic, never-fail cookbook this is the one you should buy. I have the 75th Anniversary edition. This is the cookbook that has truly taught me how to adapt my own recipes and has never once failed me!

This is a bonus picture of Little E with a mouthful of those yummy cookies I let him eat for breakfast.