As I was purusing THIS great blog about baking I found a fabulous recipe that is right up my alley (or island, if you will). I am always looking for fun recipes to use local ingredients and this one really delivers, as it uses mangoes (in season right now) and limes (we have limes, no lemons). I was a little curious about how it might taste, as the ingredient combination was an odd bunch of things to make into bread, but it is so yummy! I am serving it up to a couple of visiting friends with cafe con leche. Wish you could join us.
Also, if you are up for a little mango fun, check out my FAMILY BLOG about how to eat a mango.
1 comment:
that sounds reeeeally good! Thanks for the tip!
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